DNA Extraction Techniques Tested for PCR Use




Various methods of extracting DNA from the blood samples collected on Caamaño have been tested.  These range from phenol-chloroform extraction to salting out to simple extraction (DNA precipitation) from the preservative without further digestion by [proteinase K].  Additionally, multiple methods of preparing samples for PCR have been tested.  These range from use of DNA extracted through the methods mentioned above to boiling the preserved blood sample to microwaving the preserved blood sample prior to the PCR reaction.

Results of the methods are listed and described below:


Phenol-Chloroform extraction (from Simple Fool's Guide to DNA Isolation)

This picture shows some DNA extracted by the phenol-chloroform method (the group of 4 on the right side of the gel).  These results should not be considered typical.  I have reason to believe that the blood samples have been degraded and as a result the DNA is sheared into smaller pieces (which creates the "smear" effect).  Notice: that the DNA extracted from the later females was much longer, with the majority (though sheared) located nearer the top of the gel.


Salting Out (Miller et al 1988, Nucleic Acids Research, Vol. 16, no. 3, p. 1215)

The standard salting out procedure was followed for the group of samples (4) located on the left side of the gel.  The "smeared" effect is likely due to some degeneration of the blood samples prior to extraction of the DNA.  With high quality blood or tissue samples the standard salting out method works well.
 

Above are seen the effects of various digestion (by proteinase K) time periods on the "salting out" DNA extraction process.  These digestion times are very long.  The recommended time ranges between 2-3 hours and overnight.  Digestion time and efficiency is affected by the incubation temperature during digestion as well.  Temperatures used range from room temperature up to 55-57o C (which is the optimum temperature for the activity of the enzyme, proteinase K).


Digestion-free Extraction

This was a shortened form of the salting out procedure.  Specifically, the overnight digestion step was omitted (so no 10% SDS or protease K solution was used).  Blood samples were simply resuspended in nuclei lysis buffer and extracted by salting out as outlined above.

Perhaps you are getting tired of this picture.  :)    The digestion-free samples (5) are located in the center of the gel.  These samples show substantial "shearing & smearing."  Degredation of the blood samples has likely taken place prior to DNA extraction.  Because of blood sample storage conditions (basically in a lysis/digestion buffer solution) DNA extraction appears to work just as well without further digestion of the blood samples by proteinase K.


Boiling

1. This was a modification of digestion-free salting out procedure.  The only difference being that after the blood samples were resuspended in the nuclei lysis buffer they were heated to 100oC for 15 min.  (Other temperatures were tested as well.)

Results of extractions made at different temperatures are shown above. The extractions at the 4 temperatures were made on the same 3 individuals (X, Y, Z).  There does not seem to be any indication that a higher temperature helps in the extraction of the DNA.  (???)
 

2. Alternatively, another boiling procedure was tested where digestion with proteinase K preceded the boiling:

The 3 center lanes (with a suffix of "B") on the gel show the results of PCR using the blood sample digested and boiled just prior to running the PCR program.  This seems to be a useful and fast method when compared with the results of the other (QIAGEN & microwaving) methods, at least when performed just prior to use in the PCR reaction.  (See below . . .)  The actual band(s) of interest are those just below the 298 base pair (bp) marker of the 1 Kb molecular weight ladder.
 

A second (later) use, after storage at 4o C, of the prepared (boiled) DNA template for the PCR reaction does not appear to work well.  This is likely due to degredation of the DNA by enzymes present in the solution.  A benefit of DNA extraction methods is that the DNA is separated from enzymes found within the cell that degrade DNA.  This allows extracted samples to be stored and used later.  However, this method seems to be a one-time use one.  (I have not tried using stored sample products produced by this method again, so I cannot be positive of this.)


Microwaving (Ohhara et al 1994, BioTechniques, Vol. 17, no. 4, pp. 726-728)

This was a treatment in preparation for direct PCR of blood samples (so no actual DNA extraction took place):

The rightmost 3 lanes on this gel (with a suffix of "M") contain the product of the PCR reaction completed on the microwaved samples.  It does not appear to work very well here.  There is no amplification of specific bands.  Only a smear of DNA is visible.


QIAGEN (QIAamp tissue extraction kit)

QIAGEN's tissue extraction kit was used according to the included instructions.  Their solutions are not labeled as to their contents.  Microfuge tubes are used and a DNA containing solution with a volume from 100-400 ul is obtained.  A general schematic of the procedure may be seen here (diagram).


Solutions

Lysis Buffer:
    100 mM EDTA
    10 mM Tris (pH 7.5)
    1% SDS

TE:
    10 mM Tris-HCl
    0.2 mM Na2EDTA
    adjust pH to 7.5

Nuclei Lysis Buffer:
    10 mM Tris-HCl
    400 mM NaCl
    2 mM Na2EDTA
    adjust pH to 8.2

Protease K Solution:
    1 mg/ml protease K
    1% SDS
    2 mM Na2EDTA
        *** Store at -20oC
 
 

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